Nashville, Tenn.- Home cook Lacie O’neil has been awarded a Blue Ribbon by Just A Pinch Recipes.
O’neil’s “Green Chile Pork Stew” recipe was tested by the Just A Pinch Test Kitchen who released the following testing notes:
Full of Southwest flavor and spices, this comforting green chile pork stew will warm anyone up on a cold day. The pork is extremely tender, and the onions, garlic, and chicken broth help add flavor. Corn adds a touch of sweetness and mellows out a bit of the spice. Adding fresh jalapenos and cilantro adds to the flavors. This recipe comes together quickly with little effort.
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