Thu, 06/09/2022 - 12:00am Cook: 40 minsServings: 12Ingredients:3 pounds large russet potatoes¼ cup kosher salt10 cups cold water½ cup finely diced celery2 tablespoons finely ...PLEASE LOG IN FOR PREMIUM CONTENT. Our website requires visitors to log in to view the best local news. Not yet a subscriber? Subscribe today! Read more about