Restaurant gets inventive to attract customers
The COVID-19 pandemic has put many businesses in Texas in a hard spot over the last month. In order to help prevent the spread of the highly-contagious flu-like virus that has been blamed for more than 117,000 worldwide, Texas Gov. Greg Abbott placed the state under a strict quarantine that closed non-essential businesses and limited the scope of others. For restaurants, that meant no more dining in. Restaurants were required to change their way of doing business to only offering curbside or take-out.